I liked the ambiance for sure, reminded me of New York or even Italy. Loved the salmon and mash but the pizza was disappointing. We had the Neapolitan pizza margherita pizza too.. just sauce and cheese so it was unfortunate how that was mishandled. Service was great. Server was nice.

Been here many times and I think I have reviewed it but recently I feel the food is na k to when I first went here. It was really good again. Wine, service, food was excellent. Was pretty busy for a Tuesday night but was great. The waiter even split our salad for us. Will be back. For a while it had gone downhill but I think it na k to the way it was. Good job Luciano's!

We had an enjoyable experience here for my daughter's birthday. We weren't expecting such a fancy place but were pleasantly surprised by the ambience! It was jam packed and it was a random Wednesday evening so that's always a good sign! Granted it is graduation season. Our waitress was very attentive and helpful, the service got slow as our meal progressed but as I said, they were quite busy! The bread and warm tomato dip was so good I was getting full before we even ordered our dinner. We shared a calamari appetizer which was delicious, I love it when it has surprise squash and zucchini mixed in. Our main courses were good, but I don't recommend the gnocchi. It was just mushy and average. A nice touch at the end was complimentary birthday tiramisu for the birthday girl. They also put confetti and a birthday card on the table which I thought was a very nice touch! We may have found a new favorite restaurant!

**** Review 143 **** Stopped in for lunch with a few guys from the office. The hostess waited on us immediately and the waitress was on at the top of her game. The whole staff was great, the food was delicious, and the prices were pretty reasonable for a fine dining restaurant. The ambiance is classy, with a nice selection of drinks at the bar. If you're looking for a delicious Italian restaurant then this is your place.

From the moment we stepped into Luciano's Italiano, we knew we were in for a treat. The ambiance exuded warmth and authenticity, setting the stage for a memorable dining experience. To start our culinary journey, we indulged in the Goat Cheese Pomodoro appetizer. The blend of tangy goat cheese with the rich flavors of pomodoro sauce created a perfect harmony of taste and texture, leaving us craving for more. Our selection of entrees was equally impressive. The Fettuccine Alfredo boasted a creamy sauce that clung lovingly to each strand of pasta, while the Eggplant Parmesan showcased the perfect balance of crispiness and tenderness. And of course, no Italian feast would be complete without a classic Pizza Margherita, which delivered a burst of fresh flavors with every bite. To round off our meal, we indulged in two decadent desserts: Tiramisu and Coconut Cake. The Tiramisu was a heavenly blend of espresso-soaked ladyfingers and velvety mascarpone, while the Coconut Cake provided a delightful tropical twist that left us swooning with delight. Overall, our experience at Luciano's Italiano was nothing short of spectacular. From the impeccable service to the exquisite flavors, every aspect of our dining experience surpassed our expectations. Whether you're a connoisseur of Italian cuisine or simply looking for an unforgettable dining experience, Luciano's Italiano is a must-visit destination. https://youtube.com/@foodfunfinance7865?si=v75lZL31K3xLPea9

We went on a Saturday night around 830 and it wasn't too crowded but we did have to wait 20 minutes because we didn't make a reservation after around 20 minutes. We got a text to say that our table was ready we seated and then we got our waiter, who is very nice and pleasant. He gave us the menu And we decided on the chicken pizza and the shrimp scampi. The food was very delicious the service 10/10 it was pretty well lit, and the ambience was very inviting.

I was in the mood for Italian food and found this place in my search. The evening was perfect from the beginning to end. We made reservations online and were seated promptly when we arrived. Don't let the location fool you. It's really pretty on the inside. Our server was great but I can't remember his name maybe Trevor. - I love a restaurant that serves bread. The garlic bread was amazing. It's served with a dipping sauce that consists of sun dried tomatoes, basalmic vinegar, and oil. It was a party in my mouth. Appetizer We had the calamari and zucchini for an app. Both were tasty but could have been cooked a tad bit longer. Meals The herb crusted salmon and it was delicious! It had a nice crust and was seasoned to perfection. Shrimp fra Diavola. It wasn't ok but I would have liked more flavor. My server brought a huge slice of tiramisu cake for my birthday. We had leftovers and instead of them sending us off with a plastic bag, our boxes were put in a cute black reusable bag. I can't wait to eat here again. Thanks for a great experience.

We went maybe around 4-5pm on a weekday. It was nice, quiet and clean. Service: fantastic. Food: -To begin, the bread and olive oil w/ garlic and sun dried tomatoes was delicious. -Starters: Caprese Salad. Simple and tasty. -Entree: we ordered the gnocchi and the shrimp scampi linguini pasta. The pasta was very yummy as was the gnocchi but I would say the gnocchi was swimming in cream which for me was a bit too much. -Desert: we ordered the tiramisu and while I'm not a fan of tiramisu, it was a favorite at the table. Overall, I would definitely love to go back and explore other menu items.